We always find those funny shaped potatoes when we harvest them. This year's winner is the " Ducky Potato " , hence " Ducky Fries ".
Last Friday , Little Missy and I made " Ducky Fries ". I sliced the potatoes into rounds , then added about a tbsp cooking oil to a bowl , put potatoes in oil and mixed them well to make sure they're coated with the oil. Little Missy helped lay them on the baking pan. Heat oven to 350 , bake until browned on the top side , take them out and turn them to the other side. You can add a little salt or sea salt before returning to oven to let the other side brown. They're delicious , sometimes I add garlic powder to the oil before cooking. The Grands love them and they're much healthier than deep fried.
~ Many Blessings ~
JoyceAnn
That looks so yummy! I must say your potato really did look like a duck.
ReplyDeleteTeresa