I'm still busy preserving the harvest , last week we canned a few jars of applesauce , with apples a friend had sent to me and my sil. I'm teaching her how to can , her applesauce is thin and I made mine chunky , I like it with bits of apple chunks.We're planning to get more apples this week , her bf's Grandmother has apple trees and they no longer preserve them. We plan to make more applesauce , a few jars of jelly and I want to dry some apple slices with cinnamon.
I made 6 ~ 1/2 pints of peach jelly , but it didn't set , so I tried to redo it using the sure-gell method , the test jar did well. But , when I did the whole batch it didn't. I'm debating on trying it again , not sure if I should. Anyone else ever tried a 3rd time (LOL) , I don't give up easily.
Saturday I canned 14 qts of potatoes , still have small ones I need to can sometime this week. But the tomatoes have finally started ripening , I have quite a few of those I need to do something with. I'll probably make more salsa , we never seem to have enough salsa. The dried tomatoes turned out well , so I'll be drying somemore tomatoes too.
I've got to harvest the popcorn and still have garlic that needs cleaning , so much to do and never enough time it seems , but I keep at it , knowing it will get done and the pantry will be well stocked this winter. You just can't beat that homegrown goodness in a jar , except when it's fresh from the garden.
So , How's your harvest going ?
~ Harvest Blessings ~
JoyceAnn
