Yesterday , I got busy chopping herbs for the flavored butter. I chopped a few chives that were still growing in the herb bed. Then I chopped the lemon balm and parsley , added the herbs to 1 lb of soft butter and stirred them in well. I don't have a mold or butter dish , so I put the butter in a round candy dish that has a lid. I haven't tried it yet , plan to give it a couple of days for the flavors to develop. Next week I hope to make garlic flavored butter. I'll also be filling up the dehydrator with garlic , so I can make garlic powder after it dries. Anyone care to share their favorite recipe or way of using garlic.
~~ Herbal Blessings ~~
JoyceAnn
