Yesterday , I cooked up some wild onions with eggs just like my ancestors have always did this time of the year. It was a ritual of the Cherokee people to cook wild onions and scrabbled eggs to celebrate Spring's arrival. Making them with fresh eggs really gave them a better flavor , so umm umm good.
Dh mowed/mulched our leaves the weekend , so today I plan to rake and mulch the garlic with them. I mulched the garlic back in the Fall but the winds have blew most the leaves through the woods. I'll probably work on the hugelkultur bed too.
What's on your agenda today ?
~ Spring Blessings ~