Each time I think this harvest season is over , something else appears that needs canning , pickled or froze. My uncle brought my Mom a wash tub of okra , so we pickled okra yesterday. We also cut , sliced banana peppers and bell peppers that needed preserving. These pickled banana pepper rings are very easy to make , just cut into rings , stuff jar , fill with vinegar and keep in refrigerator. They're delicious on beans , burgers , in salads and make a sandwich taste special. We sliced the bell peppers and froze them , they'll be used for stir-fries.
I also dehydrated some apple rings and bananas , the dried apples are sooo good , but the bananas are to sweet. I'll use less ripe bananas next time , maybe they won't be so sweet.
~ Harvest Blessings ~