Monday, December 20, 2010

Just Finished a Bowl of ..............................

vegetable beef soup leftover from Saturday. The garden veggies I preserved this past summer , plus a few potatoes from the cellar sure made a delicious soup. What have you been cooking up lately ?

~ Many Blessings ~



Anonymous said...

Frozen pizza. It's been busy. I'm looking forward to ten days off work to kick back, relax, and enjoy the home in winter. Blessings.


Piecefulafternoon said...

I've been doing the holiday baking - today it is sunshine shaped gingerbread cookies for the Solstice and gingergread pigs for Christmas. I have several other doughs mixed up and might bake them later too.

Your soup sounds fabulous - isn't it wonderful to eat the bounty from your garden?

Lib said...

I cooked a pot of pintos , fried pots. , Kraut and hot dogs, cornbread. Not sure if I need country cooking or comfort food. lol
Its so nice cooking canned goods from our harvest huh? :o)

Vickie LeBlanc said...

Mostly baking lately, for Christmas. I made a traditional meat pie (wild rabbit and organic chicken meat). I love root vegetables, especially in soups.

JoyceAnn said...

Hi Teresa ~ Frozen pizza isn't so bad if you jazz it up some. I like to add more veggies , some of my pickled peppers and more cheese of course.

Hi JoAnn ~ Those cookies sound wonderful. I bet the gingerbread pigs are cute.

Hi Lib ~ It's probably comfort food to keep you warm since you've been having so much cold weather , snow and freezing rain.

Hi Vickie ~ Your traditional pie sounds delish. I like wild rabbit meat.

~ Holiday Blessings to You All ~