put 4 or more vanilla beans in each pint jar , add 2 cups of 100 proof vodka , put lid on each jar and shake , be sure to label and add date. I also marked the calender with the date that it will be ready. In six to eight weeks , you can strain it or leave the vanilla beans in and strain as needed. I leave the beans in , because they add more flavor over time. I added a tbsp of this flavoring to the snow cream I made for Valentine's Day and it tasted like French Vanilla ice cream , umm ~ sooo good.
The weatherman is saying we might see an inch or 2 of snow tonight , so maybe we'll have snow cream one more time before " Spring ".
Hope Everyone is having a good week !
~ Blessings ~