On the first day of spring, I dig my fingers deep into the soft earth.I can feel its energy, and my spirits soar.–Helen Hayes (1900–93)
With Spring begining today , my thoughts have been on wild foods/herbs. I want to try cooking dandelions this year , so I did a goggle search for recipes and this one caught my eye ~ http://southernfood.about.com/od/collardgreens/r/bl30319f.htm , although the dandelions aren't quite ready to harvest in my neck of the woods. I'm looking forward to trying this recipe , very simple and garlic makes everything taste good.
~ Spring Blessings ~